Sous-Chef (80%-100%)

About the job

Sous-Chef (80%-100%) - Central Plateau

In summer our restaurant opens, for which we need a strong team and you as:

Sous-Chef (80%-100%)

Berest Genuss AG, Restaurant Roggenhausen

The Wildpark Roggenhausen, founded in 1903, is considered the "most beautiful deer park in Switzerland" and is a popular excursion destination for young and old alike.

From summer 2026, Restaurant Roggenhausen will shine in new splendour. With seasonal specialties and classic regional excursion dishes, the restaurant invites you to enjoy and linger.

Your area of responsibility:

• Mis-en-place for the preparation of dishes
• Preparation of à la carte and banquet dishes
• Prompt and clean working
• Efficient working with minimal waste
• Keeping your own workplace clean
• Cleaning tasks according to cleaning plan/HACCP
• Checking stocks and timely notification of shortages, passing on required orders to the kitchen manager
• Support at other workstations in the kitchen as needed
• Other tasks as instructed by the supervisor

What we expect from you:

• Completed training as a cook
• Professional experience in upscale kitchens
• Creativity and passion for food
• High quality awareness
• Sense of responsibility and independent working style
• Team spirit, commitment and adaptability
• Good manners and a neat appearance
• Flexibility and reliability

What we offer:

• Diverse development opportunities
• Competitive remuneration and attractive additional benefits - via our benefits platform
• Workplace with a unique location

We look forward to receiving your application!