Sous-Chef (80%-100%)

About the job

Sous-Chef (80%-100%) - Central Plateau

In summer our restaurant opens, for which we need a strong team and you as:

Sous-Chef (80%-100%)

Berest Genuss AG, Restaurant Roggenhausen

The Wildpark Roggenhausen, founded in 1903, is considered the "most beautiful deer park in Switzerland" and is a popular excursion destination for young and old alike.

From summer 2026, the Restaurant Roggenhausen will shine in new splendour. With seasonal specialties and classic regional excursion dishes, the restaurant invites you to enjoy and linger.

Your area of responsibility:

As Sous-Chef (m/f 80% - 100%) you are jointly responsible for the administrative as well as operational activities in the kitchen and get the chance to contribute your experience and creativity while expanding your skills and abilities.

Completed training as a cook

• Professional experience in upscale kitchens
• Creativity and passion for food

High quality awareness

• Sense of responsibility and independent working style
• Team spirit, commitment and adaptability
• Good manners and a well-groomed appearance
• Flexibility and reliability

What we expect from you:

• Completed training as a cook
• Professional experience in upscale kitchens
• Creativity and passion for food
• High quality awareness
• Sense of responsibility and independent working style
• Team spirit, commitment and adaptability
• Good manners and a well-groomed appearance
• Flexibility and reliability

What we offer:

• Diverse development opportunities
• Competitive remuneration and attractive additional benefits - via our benefits platform
• Workplace with a unique location

We look forward to your application!