Job

Working in Suteria is top-notch.

If you decide to take a job in Suteria, you will benefit from an incredible amount of expertise. Together with 94 colleagues, you will sweeten our customers' everyday lives. You will gain insight into the various needs of our different businesses. In addition to our two cafés in Solothurn and Langenthal, we operate the Solothurn swimming pool restaurant on a seasonal basis. At our production site in the Solothurn Weststadt, we prepare deliveries to all branches and also ship all online orders.

Would you like to become part of the Suteria team?

Then apply spontaneously using the application form below.

When you work with us, you benefit from many amenities:

• Part-time or full-time employment possible

• 5 weeks of vacation

• 5-day week | 7-day operation

• Daytime operation in gastronomy

• Work schedules known in advance

• Time clock – every minute worked is paid

• No evening sales for sales staff

• Multiple locations – different concepts

• Communication app, stay informed

• Salary paid on the 25th of the month

• 13th month salary

• Free coffee or tea

• 20% discount on all products

• Lunch for 6.50 CHF

• Meal discount at the Solothurn swimming pool

• Company with a very high reputation

• Opportunities for further education

• Young team

• Christmas and birthday surprises

• Company party twice a year

• All locations accessible by public transport

• Free parking at the production site

These attractive positions are currently available for you:

We are looking for you as

Sunday baker m|f|d

Are you interested in an exclusive part-time job?

Do you still enjoy getting up early? Are you retired or on parental leave and would like to earn an attractive supplement in your trained profession? Would you like to sweeten the start of the day for many Sunday morning people? Then show us how well-rested you are.

Your working hours:

• approx. 3 Sundays and 2 Mondays per month

• from 3:00 AM to 6:00 AM

• Only optional – deliver goods afterwards – until about 11:00 AM

These are your tasks with us:

• Produce products according to our house recipes

• Independently carry out fine baking (To-do: Brioches, cakes, Birchermüsli, bake puff pastry)

• Ensure smooth operations

• Clean and clear workstations

• Adhere to hygiene standards

• Step in during bottlenecks, lend a hand

• Optional: Pack goods into the car, deliver

What you bring with you:

• Completed training as a baker (also welcome to returnees or retirees)

• Passion for good quality

• Awareness of clean working

• Organized and fast, efficient working style

• Team spirit

• Willingness to perform

• Independence and readiness to take on responsibility

• Flexibility and creativity

• Good German language skills

What are you waiting for? Apply now using the form below.

Do you have questions about this job? Lukas Koller (management) will be happy to answer your questions about this engagement.

Call him at: 032 623 56 15 or send him an email.