Deputy Head of Department Butchery

About the job

Working where life happens

Our heart beats for Swiss gastronomy. We are there for our customers with great commitment. In our 31 pick-up markets, through field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional expert advice and innovative services.

Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and pick-up wholesale and has around 2,100 employees as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).

Workload

80-100%

Contract

permanent

Start date

immediately or by arrangement

Tasks

• You actively, friendly and competently advise our customers
• You ensure that the product presentation is top, fresh and seasonal
• You independently manage the ordering system and ensure full availability
• You monitor promotions, labelling and sales areas according to the concept
• You recognise customer wishes and forward them to the department management
• You support your superior in day-to-day business and train employees and apprentices "on the job"

Requirements

• Completed training in retail or the food industry (e.g. cook, baker, butcher)
• You work reliably, efficiently and have a neat appearance
• You are proficient in MS Office
• You approach people openly and enjoy customer contact
• You are resilient and remain friendly even in hectic moments
• You speak fluent German and enjoy working in a team

What we offer

We offer you a modern, dynamic working environment in which you can contribute your skills and personality every day and thus make a difference. For shared success. For a shared future.

Your contact person

at Transgourmet Switzerland AG

Melanie Kiener
HR/Administration