Gastronet.ch
Zürich
3 months ago
Restaurant Manager M/F
- 18 February 2026
- 100%
- Zürich
Job summary
Join a prestigious Jugendstil-Hotel in Kanton BE, known for its gourmet restaurant and beautiful ambiance. Enjoy a rewarding opportunity in a modern workplace with great benefits.
Tasks
- Lead a dynamic team in a versatile gastronomy setting.
- Enhance guest experiences with exceptional service and hospitality.
- Manage a-la carte and banquet operations with expertise.
Skills
- Experience in service and leadership within the hospitality industry.
- Strong communication skills in German and English, French a plus.
- Passionate about guest care and team management.
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About the job
Restaurant Manager M/F
Region
Canton BE
Description
Art Nouveau hotel with elegant rooms, wonderful ambiance, gourmet restaurant with lake view, various banquet rooms, park area with lake view, new wellness facility.
Requirements
Training in service and corresponding (management) experience in refined, versatile gastronomy. Skilled in à-la-carte and banquet areas. Host/hostess with conviction and joy in guest care. Personally and fully committed. Skilled in staff management and has good language skills in German/English and preferably French.
Offer
Benefit from an exciting challenge in a renowned and well-managed hotel, with progressive employment conditions, pleasant working atmosphere. Enjoy all the advantages of a large, modern, and renowned establishment, a coveted reference for the future. Accommodation available.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80185
