Chef de Partie – Events & Culinary Experience

About the job

Based in the Bern region, you mainly operate in this area, while being required to travel throughout Switzerland as needed. You work full-time and appreciate mobility as well as assignments in other regions of the country.

• You transform the kitchen into a true experience and create memorable moments during cooking classes, client and partner events, trade fairs and functions thanks to your personality and sense of hospitality
• You showcase V-ZUG products where they reveal their full potential: in real-life situations. At events, cooking classes and demonstrations, you make their features tangible and inspire enthusiasm for our appliances
• A true host or hostess at heart, you warmly welcome clients, partners and guests, create a friendly atmosphere and ensure everyone feels completely at ease
• You orchestrate the entire culinary experience on site. From setting up to preparing ingredients, equipment and appliances to the final details of the event, you guarantee a flawless execution in compliance with HACCP standards
• Thanks to your sense of quality, service and attention to detail, you actively contribute to the V-ZUG experience and ensure a premium presentation that fully reflects our brand and premium positioning
• In close collaboration with the Event Management, Culinary and Showroom teams, you share your ideas, develop existing concepts and help turn great ideas into exceptional experiences
• Your scope of action goes beyond the Bern region: as needed, you support our Showroom teams throughout Switzerland during client events and commercial activities. This allows you to discover different sites, teams and formats while continuously broadening your experience

• You hold a Federal VET Diploma (CFC) as a cook and have experience gained in gourmet catering, the events sector or a comparable environment
• You enjoy creating memorable experiences through quality cuisine, professional service and an authentic approach. For you, hospitality is not just a skill, it is a true mindset
• You have already led or supported training sessions, cooking classes, demonstrations or events. You know how to address different audiences with ease and convey your knowledge clearly, confidently and enthusiastically
• You have excellent command of French or German, both spoken and written, and naturally adapt your communication to your various interlocutors. Knowledge of English is an additional asset
• You hold a category B driving licence and appreciate business travel throughout Switzerland
• Flexible and available, you are comfortable with evening or weekend assignments, aware that the best experiences often take place outside office hours

Our showrooms are much more than mere product display spaces: they bring the V-ZUG universe to life. It is a place where premium appliances blend with authentic exchanges, culinary inspiration and personalised service. The Showrooms & Customer Experience team creates memorable moments during cooking classes, client events and functions organised throughout Switzerland. Thanks to their expertise, hospitality and keen understanding of everyone’s expectations, they design experiences that bring our brand to life and sustainably enthuse our customers and partners.