Chef/Cook Tournant, 100% workload

About the job

Your tasks:

• You prepare a diverse selection of menus daily (meat, fish, and vegetarian dishes) as well as salads and desserts. We place the highest value on balance and market freshness.
• As a committed professional, you take daily responsibility for the production and organisation of the station assigned to you.
• You assist in the supervision and guidance of our apprentice cooks EFZ.

Your profile:

• As a qualified cook EFZ, you bring a high awareness of quality as well as a lot of initiative and organisational talent.
• You appreciate working in a team, are conscientious, creative, reliable, and motivated.
• You enjoy the preparation and creative, presentable plating of fresh dishes.
• You pay attention to the quality of the products to be processed and compliance with all hygiene regulations.

What we offer you:

• You can expect a varied working environment and a modern kitchen.
• The shifts are from 10:00 am to approximately 8:00 pm, without overtime.
• If interested, you have the opportunity to complete further training as a diet cook.
• We offer generous social benefits, evening and weekend allowances, free entry to our leisure activities as well as other discounts, free parking, and attractive training opportunities.

For additional information, Patric Bernasconi, Head of Kitchen, is happy to assist you: Tel. +41 (0) 56 463 76 27.

Bad Schinznach AG – perhaps soon "Completely your world?"

We look forward to receiving your complete application via e-mail.