Deputy Head of Pastry and Confectionery Department 80-100%

About the job

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Do you enjoy working in a team, like variety, and love working in pastry and confectionery? Then you should definitely join our motivated team! We are looking for a professional who will help shape and suitably complement our pastry & confectionery team.

What to expect:

• Production of a diverse range from patisserie to cakes, as well as traiteur and confectionery products
• Deputising for the head of the pastry & confectionery department during their absence
• Supporting the department head in leading a team of around 12 employees including apprentices
• Co-responsibility for efficient production processes and economical goods and inventory management
• Ensuring hygiene and order in the department as well as compliance with internal quality standards

What you bring:

• Completed training as a baker-pastry chef-confectioner EFZ
• Several years of professional experience in pastry or confectionery
• Leadership experience or willingness to take on leadership responsibility
• Confident handling of production processes as well as a structured and proactive working style
• High personal responsibility and motivation to develop professionally and personally
• Strong quality and hygiene awareness
• Enjoyment of work in pastry & confectionery and a confident and appreciative manner with people

What we offer you:

• 20% discount on the entire range as well as other benefits
• Free parking
• Early planning: You receive the work schedule for the whole month in advance
• Employee app (myFlury)
• A well-coordinated team with well-trained specialists and managers
• Professional structures and modern infrastructure
• Support for further training and development opportunities within the company

Apply now

Are you interested in this position? Then please send us your complete application to jobs@baeckerei-flury.ch, we look forward to hearing from you!

Daniel Weber is responsible for this position.