Hospitality Staff

About the job

Enthusiasm for hospitality tasks is one of your core competencies!

We look forward to welcoming you as a complementary member of our new team!

These tasks await you:

• Responsibility for smooth hospitality operations in all areas
• Ensuring a professional, resident-oriented service in a homely atmosphere
• Guaranteeing gastronomic provision and logistical organisation in the departments, from menu ordering through to service and stock management and hygiene
• Contributing to ensuring a pleasant living atmosphere for our residents
• Collaboration within the interdisciplinary team

This is what sets you apart:

• Respect, reliability and a touch of humour
• Completed training as a restaurant employee EBA or several years of professional experience in hospitality, preferably from social institutions
• Very good German skills (spoken and written)
• Well-groomed, service-oriented, friendly and team-capable personality

You will receive appreciation and more:

• Clear deployment planning (Monday to Sunday) - H shift: 7.00-13.00 and 17.00-19.00 (with break from 13.00-17.00) or - H1 shift: 7.00-13.00 or - H2 shift 17.00-19.00)
• Free parking or a monthly eco bonus
• Discount in the restaurant
• Further training opportunities
• Attractive BVG benefits
• Staff excursions and events
• Free use of the fitness room

Get to know us:

If you would like to learn more about the tasks, Andrea Meyer, Head of Gastronomy, looks forward to your call: Phone 044 924 14 40.

We look forward to meeting you!