Baker-Confectioner-Pastry Chef (m/f/d)

About the job

Baker-Confectioner-Pastry Chef (m/f/d)

These tasks will inspire you

• Apprenticeship as a Baker-Confectioner-Pastry Chef EFZ or EBA or longer professional experience in the bakery or confectionery sector of a commercial bakery-confectionery
• Independence
• Basic PC skills
• Good German skills in spoken and written form

We look forward to this profile

• Purchase discounts within Rüebliland AG and Landi Maiengrün (Volg stores of Landi Maiengrün, Landi Märt Lenzburg)
• Free parking
• Free coffee, pastries and fruit during breaks
• Contribution to further training costs
• Attractive pension scheme

LANDI Cooperatives

80-100%

Position
Employee

Type of employment
Permanent

Professional field
Other

Questions about the position

Hans-Peter Dick
056 611 05 66

Discover your benefits

Training and further education
We invest in the development of our employees. A broad internal education offer is open to all, and we support external further training.
Attractive holiday regulations
Our holiday regulations guarantee all employees at least 5 weeks of holiday. For apprentices and employees under 20 years, it is 6 weeks. Additionally, unpaid leave is possible.
Family time
Mothers receive 100 percent of their insured salary during the 14 to 16 weeks of maternity leave. The other parent enjoys 3 weeks of family time with full pay.
Insurance benefits
We secure our employees with above-average social and pension benefits and offer special conditions on supplementary insurance with various health insurers for their entire family.
Discounts and rebates
Our employees benefit, among other things, from discounts on furniture and new cars, special conditions on private insurance, as well as discounted mobile subscriptions for themselves and their families.
Anniversary gift

Our application process

With a click on "Apply now" you can easily submit your application documents by e-mail.

After careful review of all documents, you will receive feedback as soon as the pre-selection is made.

Congratulations! The dossier has convinced us and we get to know each other personally in one or two interviews.

If it fits both sides, a binding offer follows.

Then it’s: Welcome to the team and here’s to a good time together!

About us

Our products are made using modern artisanal methods with a lot of love and care. Wheat flour, eggs, dairy products, meat (excluding turkey), salt, yeast and sugar come 100% from Switzerland. A partial to full range can be found at the Rüebliland bakery in Villmergen, the Rüebliland café in Wohlen, the Rüebliland shop in Wildegg, the Landi market Lenzburg, at Lebensmittel Meyer in Aarau or in 50 VOLG stores in the area between Oberlunkhofen – Villigen – Rupperswil – Meisterschwanden as well as in parts of the Fricktal.