Zürich
Gastronomy Allrounder (f/m/x) 80%
- 15 September 2026
- 80%
- Permanent position
- German (Intermediate)
About the job
Are you interested in exciting culinary experiences and keen on a fresh and varied kitchen? Then you are exactly right with us! As a tournant, you are flexibly deployed in our kitchen and actively contribute to its design.
You with us. A recipe for success.
What you will do
- Warm guest service and operating the cash register
- Serving guests at the café bar, preparing coffee creations on a semi-automatic machine
- Delivering catering orders
- Independent management of events, support in the daily operation of the business
- General tidying and cleaning tasks
What you bring with you
- Completed training in gastronomy is an advantage - motivated career changers are also warmly welcome
- Professional experience in a comparable position, ideally in banquet and à la carte areas
- Flexible, committed and responsible personality with joy in guest contact and working with young adults
- Good German skills, English skills are an advantage
- Experience in preparing coffee creations as well as an impeccable reputation (criminal and debt register)
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Teamwork
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
The UBS Uetlihof in Zurich is a significant, internationally influenced campus with several thousand employees from various nations. Our gastronomic offer includes various concepts - from the modern freeflow restaurant with a high daily guest count to attractive à la carte offers and café and snack concepts for in-between meals. Quality, freshness and a market-appropriate, contemporary cuisine are at the centre of our actions.
You work from Monday to Friday, between 08:00 and 17:15, depending on the duty roster. The operation is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff catering
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the staff workwear
Remuneration: Market-appropriate salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
