Apprenticeship as a Cook/Chef EFZ - Start Date: August 1, 2026
Saas-Grund
Key information
- Publication date:14 June 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Saas-Grund
Job summary
Join us as a Koch/Köchin EFZ in our vibrant team starting August 1, 2026! Discover the exciting world of gastronomy and enjoy a supportive work environment.
Tasks
- Learn essential cooking skills from ingredient prep to plating dishes.
- Focus on quality and freshness with high-quality products and creative menus.
- Collaborate with experienced chefs to develop your cooking abilities.
Skills
- Completed mandatory schooling; passion for cooking and eagerness to learn.
- Reliable, resilient, and a strong team player.
- Curiosity and motivation in the kitchen.
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Apprenticeship as a Cook/Chef EFZ - Start Date: August 1, 2026
Are you ready to turn your passion for cooking into a profession?
We offer you the chance to discover the diverse and exciting world of gastronomy in a motivated team and to become part of a professional kitchen team.
What to expect:
- Diverse activities: From preparing fresh ingredients to creatively preparing dishes and plating and serving – you will learn to cook from the ground up with us.
- Quality and freshness: In our kitchen, we place great value on high-quality products and creative menus. You will learn everything about food science, cooking techniques, and the importance of freshness.
- Teamwork: You will work closely with experienced chefs and will be gradually introduced to responsible tasks.
- Personal development: In addition to professional skills, you will also develop your personal resilience and teamwork abilities.
Your profile:
- You have completed the mandatory school period.
- Cooking is your passion, and you bring curiosity and motivation.
- You are reliable, resilient, and enjoy working in a team.
What we offer:
- A solid and exciting training in a professional environment.
- Support from experienced trainers who will assist you with advice and assistance.
- A pleasant working atmosphere and the opportunity to develop in a creative environment.
- Attractive working hours
- Career perspectives and development opportunities after the apprenticeship.
Interested?
Then we look forward to your application! Send us your resume, a cover letter, and your school certificates to:
Alters- und Pflegeheim St. Antonius, Innere Saastalstrasse 107, 3910 Saas-Grund
or by email to c.schorner@antoniusheim.ch
Become part of our team and shape your future in the kitchen!
For more information, please contact
Mr. Christian Schorner, Head of Gastronomy, Phone: 027 958 52 52
