Kitchen Staff Sole

The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services around the hospital. The hospitality department ensures the gastronomic well-being of patients, staff, and visitors. It operates various restaurants and also has the necessary infrastructure to host events. The Sole kitchen team prepares varied dishes daily for the Sole restaurant, the Insel food truck, the Inselspital daycare, as well as for numerous events.

What to expect

• Flexible assignments in the hot/cold kitchen, banquets, as well as cleaning/dishwashing
• Working according to recipes
• Proper handling of fresh food
• Compliance with the hygiene concept

What you bring

• Experience in food processing
• Good German skills, spoken and written
• Flexibility, dynamism, and quality awareness

Our offer

• Attractive working hours
• Committed team
• Numerous benefits from the Insel Group

Questions about the position?

For further information, please contact Raphael Wyss Head Chef Tel.: +41 31 632 91 61 Remo Steiner Deputy Head Chef Tel.: +41 31 632 91 61