Cook/Diet Cook (m/f) 100%
- 24 October 2026
- 100%
- Permanent position
- Davos
Job summary
Join our team as a cook in a dynamic kitchen environment. Enjoy opportunities for growth and collaboration.
Tasks
- Manage your assigned section or assist in kitchen operations.
- Prepare daily menus using fresh and seasonal ingredients.
- Ensure hygiene and quality standards are met consistently.
Skills
- Completed culinary training or equivalent experience required.
- Strong understanding of quality and hygiene practices.
- Proficient in German or Italian, teamwork-oriented and reliable.
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About the job
Your Responsibilities
- Independently managing or assisting at the assigned station
- Preparing daily menus with fresh and seasonal products
- Collaborating with the nutritional counselling service
- Implementing prescribed recipes or checking diet menus
- Co-responsible for achieving and maintaining hygiene and quality standards
Your Profile
- Training as a cook with a federal diploma of competence or equivalent professional experience
- Interest and openness to contribute to the diet kitchen and later pursue appropriate further training
- Strong awareness of quality and hygiene
- Good knowledge of German or Italian
- You are a team player, reliable and helpful
Your Contact
Isabelle Künzli
+41 81 417 30 40
