Hotel Restaurant Bären Brunner

Chef de partie

Kitchen Specialist

  • 02 August 2026
  • 100%
  • Chef de partie

Job summary

Join our team as a Chef de Partie in Wengen, Switzerland! Enjoy a unique opportunity in a beautiful ski and hiking area.

Tasks

  • Lead your own kitchen station in a vibrant à-la-carte service.
  • Ensure a smooth workflow and high-quality food preparation.
  • Contribute to new dish development and menu planning.

Skills

  • Experience in à la carte restaurants and hospitality is preferred.
  • Strong communication and teamwork skills are essential.
  • Ability to thrive in fast-paced environments.

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About the job

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Job Offer

Job TitleChef de partieCategory Kitchen SpecialistWorkplaceWengenCountrySwitzerlandStart DateimmediateType of EmploymentSeasonal PositionWhat we offer
  • Work where others go on holiday and at the same time be part of a long-term development.
  • Ski and hiking area right on your doorstep
  • Fair pay with digital time tracking
  • Fair and transparent participation in tips
  • The opportunity to contribute your own ideas
  • Healthy and balanced meals
  • Private accommodation in Wengen
  • Discounts for family & friends
  • Room for initiative and co-creation as well as personal development
  • Varied activities
  • Modern infrastructure and digitised work processes
  • A young, committed team with international guests
  • Extensive knowledge in the areas of fermentation, smoking and Alpine herbs
  • Pacojet :)
  • After-work beer
  • Joint team events and excursions
Tasks
  • Independent management of your own kitchen station in the à la carte service
  • Organisation and ensuring a smooth workflow at the assigned station
  • Professional preparation and attractive presentation of our dishes according to the specified quality standards
  • Preparation of the daily mise en place as well as careful planning of the required components
  • Active participation in the development of new dishes, menus and seasonal daily specials
  • Support of the kitchen team during service and ensuring efficient collaboration
  • Participation in breakfast service according to the duty roster
  • Receipt of goods as well as checking the quality and freshness of delivered products
  • Careful handling of food and correct storage of goods
  • Compliance with and shared responsibility for cleanliness, hygiene and quality standards according to HACCP
  • Support in optimising workflows and continuous improvement of kitchen quality
    • Requirements

    We are looking for people who share our passion for gastronomy and are dedicated with heart and soul.

    Ideally, you bring:

    • Joy in working with fresh, regional products
    • Experience in à la carte restaurants and hospitality
    • Open, communicative personality
    • Positive charisma
    • Team spirit
    • High resilience even in hectic situations
    • Good German and English skills
    • Independence
    • Flexibility
    LanguagesGood German and English skills are desired (B2) Contact PersonNiels SchultheissPhone0338551419eMail Niels.schultheiss@baeren-wengen.ch

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