Hotelis SA (Zürich)
Zürich
Assistant Cook/ Junior Cook 80%
- 09 October 2026
- 60%
- Permanent position
- Zürich
About the job
Company DescriptionHOTELIS is the preferred recruitment agency for the hotel, gastronomy and event industries.
On behalf of our client, a large company in communal catering in Zurich, we are immediately seeking an experienced and motivated individual as:
Assistant Cook/ Junior Cook 80%
Job Description
- Preparation of various menus, assembling the salad buffet and desserts
- Production for catering and events (sandwiches, salads, hot and cold aperitifs, etc.)
- You support all stations, are deployable everywhere and assist with serving directly at the front
- You deliver food to other establishments
- Quality control and cleaning tasks in the kitchen are part of the daily duties
- Training in Progresso kitchen department
- Experience in communal catering
- High standards for quality and service
- You should enjoy working at the front in guest contact
- Good communicator and team player
- Good spoken German and English skills
- Resilient, independent and flexible personality
- Friendly, professional and confident appearance, assertive, motivated
- You enjoy working in a lively environment and like interacting with people
- An exciting and central workplace in Zurich
- Flat hierarchies, short decision-making paths, independent work and high personal responsibility
- #WORKLIFEBALANCE
- Attractive working hours: fixed days are Tuesday, Wednesday, Thursday 6.00 am to 3.00 pm, Monday and Friday vary depending on workload
- Every weekend and all public holidays off
- Friendly and helpful team
- Very good pension scheme
Section 4
We look forward to receiving your application!
