Suva
Bellikon
Gastronomy Staff Member
- 05 November 2026
- 80 – 100%
- Temporary
About the job
Belonging, Purpose and Competence
With a well-coordinated team, we accompany patients through highs and lows and help them to return to life or work after an accident or illness.
Would you like to pamper our patients and guests in the modern and beautifully located à-la-carte restaurant Abalone with warm hospitality and first-class service? Then become part of our team! To temporarily strengthen our team, we are looking for a committed individual as Gastronomy Staff Member until end of July 2027.Tasks
- Advising and caring for patients, staff and visitors in our patient restaurant (Mercato) and our cafeteria (Vista)
- Support for banquets and events
- Polished food and beverage service
- Provision of the offer
- Cash handling and billing
- Responsibility for order and cleanliness in the work area
Profile
- Completed vocational training in gastronomy or comparable service experience
- Motivated, committed and flexible personality
- Willingness to work weekends, evenings and shifts
- Resilient, independent and team-oriented working style
- High service orientation and enjoyment of direct guest contact
- Very good German skills in spoken and written form; oral language skills in Italian and French are an advantage
Benefits - good work needs good conditions
- Days off on certain public holidays outside the canton
- Free use of the training and leisure centre
- Discounts in the staff restaurant
- Modern infrastructure in a scenic location near Zurich
Contact
Justin Görmar
Head of Gastronomy
Tel. +41 56 485 5290
Fabienne Burkhard
HR Consultant
Tel. +41564855195
