Cooking Talent Wanted - Chef de Partie Saucier 100% (m/f/d)

About the job

Introduction

The Club zum Rennweg is an exclusive members' club in the heart of Zurich. Personalities from business, politics, culture, and sport meet here and enjoy high-quality, seasonal cuisine. We live a personal, refined hospitality with great sensitivity.

To strengthen our small kitchen team, we are looking for a motivated individual who enjoys cooking, wants to learn new things, and contributes with commitment to our daily kitchen routine.

Responsibilities

As Chef de Partie Saucier, you take professional responsibility for your station and work closely with the kitchen team. You ensure that our dishes are consistently, precisely, and expertly prepared.

Your role with us

- You prepare the daily mise en place for your station
- You process fresh ingredients carefully and professionally
- You actively work à la carte at the saucier station
- You assist flexibly at events both on and off-site
- You plate dishes according to our quality standards
- You maintain order and cleanliness and consistently adhere to our hygiene and quality standards
- You independently take on assigned tasks and continuously develop your professional skills

What you bring

- A completed apprenticeship as a cook EFZ or comparable qualification
- Enjoyment in working with fresh, high-quality products
- A careful, clean, and reliable working style
- Team spirit, motivation, and willingness to learn new things
- Calmness and overview, even when it gets busy
- Good German language skills

What you can look forward to

3 weeks summer holiday | Christmas & New Year holidays off | Public holidays off

A special workplace in the centre of Zurich, a small team with short distances, and high-quality, seasonal products. With us, you gain valuable experience in the à la carte business, can develop step by step, and contribute your ideas. Varied events and mostly free weekends ensure the right balance.

Sound like you?

Then we would like to get to know you.
Send us your CV with a photo and a few personal lines about why you fit with us - we look forward to hearing from you.

Tobias Raggen, Head Chef