Basel
Deputy Host/Operations Manager (m/f) 80% - 100%
- 15 August 2026
- 80 – 100%
- Permanent position
- Basel
Job summary
Join Castello Toscana in Basel as a Stv. Gastgeber/Betriebsleiter! Shape a unique restaurant experience in the heart of the city.
Tasks
- Support the operational and administrative management of the restaurant.
- Ensure smooth service flow with a focus on excellent guest experience.
- Lead, motivate, and develop the service team for optimal performance.
Skills
- Experience in a leadership role within gastronomy is essential.
- Passion for Italian cuisine and wine culture is a must.
- Strong organizational skills and responsibility are necessary.
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About the job
Deputy Host/Operations Manager (m/f) 80% - 100%, Castello Toscana - Basel
The Castello Toscana in Basel's Old Town – a restaurant that brings a piece of Dolce Vita to Switzerland for our guests. Here, Mediterranean hospitality, authentic Italian cuisine, and a warm atmosphere reminiscent of Italy come together. With 60 seats in the restaurant and 50 terrace seats, we offer our guests a diverse culinary experience: a fine menu is served at lunchtime, while the evening is enjoyed in a somewhat more refined atmosphere.
The Castello Toscana in Basel is looking immediately or by arrangement for a
Deputy Host/Operations Manager (m/f) 80% - 100%
Your tasks:
- Support and representation of the host in the operational & administrative management of the restaurant
- Ensuring a smooth service process with a focus on excellent guest experience
- Host role with warm and authentic presence – you are the soul of the house
- Leadership, motivation and development of the service team
- Coordination between kitchen and service for optimal implementation of the gastronomic concept
- Responsibility for quality assurance, orders and compliance with hygiene regulations
- Active participation in daily business as well as ensuring efficient duty roster planning
What you bring:
- Experience in a managerial position in the hospitality industry (e.g. as deputy host, restaurant manager or head waiter)
- Passion for Italian cuisine and wine culture
- Host personality with natural warmth and service orientation
- Leadership skills with an eye for team spirit and motivation
- Organisational skills, sense of responsibility and high resilience
- Very good language skills in German, Italian and English are an advantage
What we offer:
- The opportunity to actively shape a unique restaurant in Basel
- A passionate and family-like team with a modern leadership culture
- Competitive remuneration and attractive benefits via our benefits platform
- Workplace with an idyllic location in the heart of Basel
We look forward to your application!
