A DAYTIME BAKER (100%)
- 22 August 2025
- 100%
- Permanent position
- Givisiez
Job summary
Join our dynamic team and enhance your career in the bakery industry! Enjoy a supportive work environment with great benefits.
Tasks
- Manage data entry and updates in Panipro for accuracy.
- Ensure recipes and pricing are current for smooth operations.
- Assist with various administrative data management tasks.
Skills
- Experience with data management and a strong attention to detail.
- Proficiency in computer tools and numerical data.
- Ability to work autonomously and manage priorities effectively.
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About the job
We accept unsolicited applications and encourage you to send us your complete file (CV, cover letter, work certificates) via the form below if you wish to join our team.
YOUR TASKS:
• Enter, update and check data in Panipro;
• Update recipes, prices, items and other information necessary for the proper management of the system;
• Verify the consistency and accuracy of the entered data;
• Identify and correct any errors or inconsistencies;
• Participate in various administrative tasks related to data management.
YOUR PROFILE:
• Comfortable with numbers;
• Rigorous, organised and attentive to details;
• Autonomous and able to work in a structured manner;
• Comfortable with computer tools;
• Good stress resistance and ability to manage priorities.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
YOUR TASKS:
• Preparation and production of pastries, entremets, tarts, viennoiseries and other treats;
• Creation of desserts according to the season and trends;
• Ensure cleanliness and organisation of the work area;
• Compliance with hygiene and food safety standards;
• Participate in inventories and stock checks.
YOUR PROFILE:
• Holder of a pastry chef federal certificate of competence (CFC) or equivalent training;
• Proven experience in a similar position;
• Creative, precise and passionate about the profession;
• Sense of detail and aesthetics.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
YOUR TASKS:
• Prepare the weekly menus according to established recipes and instructions;
• Master the techniques of fermentation, kneading, shaping and baking;
• Comply with hygiene and food safety standards (HACCP).
YOUR PROFILE:
• Holder of a baker federal certificate of competence (CFC) or in the field;
• Proven experience in a similar position;
• Very good knowledge of hygiene standards;
• Attention to detail, rigour and team spirit;
• Good stress resistance and ability to manage priorities.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
YOUR TASKS:
• Prepare the weekly menus according to established recipes and instructions;
• Carry out the mise en place necessary for the smooth running of the midday service;
• Prepare raw materials (washing, peeling, cutting, weighing, etc.);
• Carefully plate and prepare dishes, ensuring their quality and presentation;
• Comply with hygiene and food safety standards (HACCP).
YOUR PROFILE:
• 3 to 5 years’ experience in a similar position;
• Very good knowledge of hygiene standards;
• Organisational skills, rigour and attention to detail;
• Team spirit and good adaptability;
• Good stress resistance and ability to manage priorities.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
YOUR TASKS:
• Ensure the quality and neat presentation of each catering product, with a real attention to detail;
• Supervise and coordinate the catering team with good human and operational management;
• Participate in the creation of new innovative products adapted to the needs of our clientele;
• Compliance with hygiene and food safety standards;
• Ensure optimal stock management (including monitoring expiry dates);
• Use computer tools for order tracking, stock and planning.
YOUR PROFILE:
• Holder of a baker federal certificate of competence (CFC) or in the field;
• Proven experience in a similar position;
• Very good knowledge of hygiene standards;
• Sense of detail and aesthetics.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• Night shift allowance;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
YOUR TASKS:
• Ensure the quality and neat presentation of each catering product, with a real attention to detail;
• Participate in the creation of new innovative products adapted to the needs of our clientele;
• Compliance with hygiene and food safety standards;
• Ensure optimal stock management (including monitoring expiry dates).
YOUR PROFILE:
• Holder of a baker federal certificate of competence (CFC) or in the field;
• Proven experience in a similar position;
• Very good knowledge of hygiene standards;
• Sense of detail and aesthetics.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• Night shift allowance;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
YOUR TASKS:
Working hours:
YOUR PROFILE:
WHAT WE OFFER:
Are you ready to commit to the success of our company? We look forward to receiving your complete application file (including work certificate(s)) by email
Please send us your application using the form below.
For responses to job offers as well as unsolicited applications, please use the form below: