Career Choice Internship (Taster) as a Chef EFZ
- 26 April 2024
- 100%
- Permanent position
- Bern
Job summary
Explore if a career as a cook is right for you! Join Diaconis, a non-profit supporting those in fragile situations since 1844.
Tasks
- Gain hands-on experience in our kitchen through a 3-5 day internship.
- Learn to prepare meals tailored to individual needs for our residents.
- Work in a team-focused environment dedicated to service and happiness.
Skills
- Enthusiasm for cooking and food, interest in nutrition, and hygiene.
- Teamwork and collaboration are essential for success here.
- Good German language skills are important for communication.
Is this helpful?
About the job
Would you like to find out if an apprenticeship as a chef is right for you?
Diaconis operates three business areas: living and care in old age, palliative care, and professional integration. Since our foundation in 1844, we have been committed as a non-profit organisation to ensuring that people in fragile life situations are cared for, looked after, and supported according to their needs. Our team comprises around 300 employees at several locations in the city of Bern, Ostermundigen, and Biel.
Our hospitality department, consisting of service, gastronomy, cleaning, and services, ensures with its experienced staff that residents feel at home with us. We live service and thereby make people happy. Our focus is on the residents and patients.
Gastronomy Diaconis prepares about 500 meals daily according to individual needs. A catering service, the public restaurant, and our cafeteria complement the gastronomic offer.
We offer you the opportunity to get a taste of our kitchen during a 3-5 day career choice internship and to gain an impression of the apprenticeship as a chef EFZ.
You bring the following
- Joy in cooking and refining food
- Interest in topics around nutrition and food
- A sense of cleanliness, hygiene, and order
- Desire to work in a team
- Good German language skills
Interested?
Then apply with a letter of motivation, your CV, and your school reports from the last 2 semesters via the link below.
For information, please contact Marcel Spring, Head of Kitchen, Tel. 031 337 73 40 or the HR department, Tel. 031 337 77 07.
