Cook (Cold Kitchen / Pastry Chef)

About the job

Introduction

We at Restaurant Attica in Frauenfeld are looking for you as a cook for the cold kitchen and pastry.

Responsibilities

You prepare dishes and sweet components professionally and work closely with the kitchen team.

• Preparation of salads, starters, cold platters and other cold dishes to ensure our guests receive attractively presented meals
• Production of desserts, pastries and other patisserie products to ensure the offer convinces in quality and taste
• Preparation and mise en place of the required foodstuffs to ensure efficient workflows in the kitchen
• Plating and decorating cold dishes and desserts to ensure every serving is clean and inviting
• Compliance with hygiene, quality and food safety regulations to ensure our products are produced safely and reliably
• Careful storage and inspection of food to ensure freshness, quality and economical processing
• Coordination with colleagues from kitchen and service to ensure orders are executed on time and smoothly

Qualifications

For this position, you bring joy in working with fresh food as well as craftsmanship in the cold kitchen and patisserie.

• Experience in preparing cold dishes, salads, starters and platters
• Experience in producing and presenting desserts and patisserie products
• Confident handling of knives, kitchen equipment and basic preparation techniques
• Strong quality awareness and sense for attractive presentation
• Independent, reliable and clean working style
• Team spirit and good cooperation with other kitchen areas
• Willingness to consistently comply with hygiene and safety regulations

Application

We look forward to receiving your application directly via this job advertisement.