Böckten
Intern Product Manager Convenience, 80-100%
- 31 August 2026
- 80 – 100%
- Internship
About the job
Le Patron is part of the internationally active ORIOR Group with around 2300 employees and headquarters in Zurich.
We specialise in innovative premium menus and convenience products and create the finest delicacies in our pâté manufactory. A family-like atmosphere and a positive team spirit form the basis for an open and team-oriented working culture. At Le Patron in Böckten, BL, we are committed every day with a team of around 130 employees with joy and passion to the production of our premium products.
Intern Product Manager Convenience, 80-100%
As support for our Senior Product Manager Convenience at the Böckten site, we are looking for an
Intern Product Manager Convenience, 80-100%
You have just completed your studies or are at the beginning of your professional career? You want to gain first practical experience in product management and apply your theoretical knowledge in concrete development projects? Then we offer you the ideal opportunity to take on responsibility, learn from experienced professionals and actively contribute to innovative product solutions.
Your tasks
- Collaborate in the development of new products and ranges in the Care sector
- Support in recipe development, product tests and tastings
- Accompany product development projects and feasibility studies
- Collaborate on packaging concepts and work with suppliers
- Analyse customer needs as well as market and competitive developments
- Support compliance with food law and nutritional requirements
- Coordination and interface role as a hub between Product Management, Development,
Quality Assurance, Production as well as external partners and suppliers
Your profile
- Ongoing or completed studies in food technology, food sciences,
life sciences or comparable education
- Training as a cook with an interest in product development
- Interest in product management, food innovation and specialised nutrition and basic knowledge in
the field of food production / recipe development
- Structured, independent and analytical way of working
- Communicative, team-oriented personality with a high willingness to learn
- Good MS Office skills
- Hands-on mentality and willingness to test products yourself and actively accompany development processes
What to expect
- Exciting tasks in a strategic growth area
- Collaboration on innovative products with real added value
- Plenty of creative freedom and development opportunities
- Opportunity to accompany projects from idea to market launch
Have we piqued your interest? Then apply directly via the "Apply now" button. Our team looks forward to hearing from you!
If you have any questions, Melanie Imhof, HR Manager, is happy to assist you by email at melanie.imhof@orior.ch.
