Head Chef 100%

About the job

You take pleasure in implementing professional and balanced catering for our residents and guests. As a creative and responsible kitchen professional, you contribute to shaping a regional cuisine with fresh products, monitor and enforce hygiene regulations, and help create a good working atmosphere. You are a team player, flexible and motivated. You have good interpersonal skills with elderly people, maintain a sensitive approach, and possess high social competence.

Your main responsibilities include:

• Proper preparation of meals for our residents, guests and staff
• Implementation of the latest cooking methods and adherence to good manufacturing practices
• Willingness to take on an apprentice, supervising and supporting them until the qualification process
• Management of kitchen and office staff during daily operations
• Handling orders and organising stock storage
• Compliance with the HACCP concept and occupational safety regulations

You bring the following qualifications:

• Completed training as a cook with a Federal VET Diploma (EFZ)
• Trainer course or willingness to complete it
• Joy and pride in your profession, passion and enthusiasm for a pleasurable cuisine
• Well-groomed appearance, good manners and a strong service mentality
• Independence, reliability and willingness to work shifts and weekends
• Willingness to act as a relief worker, including short-notice assignments at all cura unita glarus locations
• Very good German language skills

We offer you:

• Generous training and further education opportunities
• Free parking spaces
• A committed and open team that values appreciation and open communication
• Attractive pension fund model with a 60% employer contribution and the option for the BVG-Plus model
• At least 5 weeks’ holiday
• We cover half of your non-occupational accident insurance contribution
• & much more

Please also see our other job offers at www.curaunitaglarus.ch