Additional Training in Confectionery for August 2026 (m/f/d)
Ennenda
Key information
- Publication date:08 August 2025
- Workload:100%
- Place of work:Ennenda
Job summary
Experience premium fresh chocolate at Läderach, a Swiss family-owned company. Join a creative team focused on quality and innovation.
Tasks
- Craft unique chocolate creations for competitions and personal specialties.
- Gain insight into the full production process from cocoa bean to product.
- Collaborate across departments to enhance your skills and knowledge.
Skills
- Completed EFZ training as a baker/confectioner, passionate about chocolate.
- Strong aesthetic sense and taste, with a knack for creativity.
- Ability to work independently and excel in team settings.
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High-quality fresh chocolate – that’s what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries worldwide, and the trend is rising. The company’s headquarters is located in the canton of Glarus. Against a picturesque Alpine backdrop, we produce our fresh chocolates here and constantly develop new, creative ideas in agile teams.
In our production, we create fresh coatings from high-quality raw materials. We then process and refine the liquid chocolates in our chocolate factory into FreshSchoggi, pralines, truffles, figures, and much more.
You will have the unique opportunity to complete a comprehensive additional training in the field of confectionery at one of our state-of-the-art production facilities. You will not only be introduced to the art of confectionery but also gain a practical insight into all relevant production processes – from the careful handling of the finest ingredients to innovative manufacturing techniques. Our experienced professionals will guide you step by step and provide you with the necessary tools to succeed in the world of high-end confectionery. Immerse yourself in a world full of creativity and precision and take advantage of the chance to expand your knowledge and skills at the highest level.
What to expect- You will work creatively and design unique chocolate displays for the OFFA competition
- You will create your own chocolate specialty for the LAP
- You will assist in various departments throughout the production
- You will gain an exciting insight from the cocoa bean to the finished product
- You have successfully completed training as a baker/pastry chef/confectioner EFZ in the field of bakery-pastry
- You show joy in working creatively with chocolate
- You have a fine sense of taste and aesthetics
- You bring craftsmanship and dexterity
- You show willingness for precise and focused work
- You have the ability to work independently and also shine in a team
- You have fluent German language skills
- An exciting apprenticeship with motivated colleagues
- The chance to get a glimpse into other company areas
- The opportunity to bring in fresh ideas
- An open and respectful feedback culture
- Generous discounts on our products
- Chocolate at the workplace
- Good accessibility of the locations
Jolanda Stgier, Trainer for Additional Training in Confectionery, Läderach (Switzerland) AG
Phone: +41 55 645 44 25
