Cheese Cellar Manager 80 - 100%

About the job

Shape the future of Käserei Camenzind with us
Käserei Camenzind stands for artisanal cheese production, highest quality, and innovative cheese specialties. To strengthen our team, we are looking for a motivated and responsible individual as

Cheese Cellar Manager 80 – 100%

Your tasks

• Responsibility for the daily work and processes in the cheese cellar and active participation in the operation
• Organisation and coordination of work in collaboration with the Affinage management
• Proper care, maturation, and processing of our cheese specialties
• Leadership and support of the team in the cheese cellar
• Ensuring quality, hygiene, and order
• Close cooperation with production, packaging, and management
• Active involvement in optimising processes and maintaining product quality

Your profile

• Training in the food industry, as a dairy technologist EFZ/EBA, or several years of professional experience
• Willingness to take on leadership responsibility in the future
• Initiative, sense of responsibility, and enthusiasm for further development
• Reliable, clean, and careful working style
• Team spirit, commitment, and service orientation
• Passion for high-quality cheese specialties

What we offer

• Varied and responsible work in a modern cheese dairy
• Thorough induction and development opportunities
• Prospects for specialist and leadership responsibility
• Short decision-making paths and a family-like working environment
• Room for your own ideas and improvements
• Contemporary employment conditions

Are you our new reinforcement? Then we look forward to your application.