Hotelis SA (Zürich)
Meilen
Chef 100% Meilen
- 30 October 2026
- 100%
- Permanent position
- Meilen
About the job
Company DescriptionFlexible assignments - exciting insights - first-class establishments
Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel industry, catering and community gastronomy.
Exclusively for our client in Meilen, we are looking for a talented and committed chef
Job Description
- Responsible for the professional preparation and presentation of all types of food according to the menu plan and special requests
- Co-responsible for efficient inventory management
- Compliance with the HACCP concept and occupational safety regulations
- Proper and professional organisation of work within the kitchen service
- Co-responsibility for controlling management, orders, inventories as well as quality management
- Training as a chef EFZ with several years of professional experience
- Proven experience in upscale gastronomy/hotellerie in the à la carte sector
- Deployable in all positions in the hot and cold kitchen as well as at banquets
- Professional and independent working attitude
- Flair for plating and decorating dishes
- Willingness to work on weekends and public holidays
- A warm and humorous basic attitude
- Enjoyment of diverse challenges
- Good German language skills, spoken and written
It is important to us that our employees can well balance work and private life.
This includes a wide range of different benefits, e.g.:
- Internal and external training opportunities
- Additional day off in the birthday month
- Discounted mobile and internet subscriptions at Sunrise
- 7.5 public holidays granted and night surcharge from 8 pm
- Discounts on selected supplementary health insurance
- SBB half-fare travelcard
- Various fleet discounts
