Flury AG
Koppigen
Baker-Confectioner (m/f/d) 80-100%
- 05 September 2026
- 80 – 100%
- Permanent position
- Koppigen
Job summary
Join our motivated team at the bakery! This is a great opportunity.
Tasks
- Produce various breads and pastries, including oven work.
- Prepare baked goods for delivery to our locations.
- Maintain hygiene and cleanliness standards in production.
Skills
- Completed training as a baker-pastry chef with experience required.
- Enjoy working in a team and taking responsibility.
- Flexibility to work early mornings and weekends.
Is this helpful?
About the job
Shopping cart is empty.
Do you enjoy working in a team, like variety, and love working in a bakery? Then you should definitely join our motivated team! We are looking for a professional to complement our bakery team.
What to expect:
- Producing various breads and small breads including doughs, processing and oven work
- Supporting the finishing of fine pastries
- Packaging the produced baked goods for delivery to our branches
- Ensuring hygiene and order regulations as well as adhering to the cleaning schedule
What you bring:
- Basic training as a Baker-Confectioner-Confiseur with a federal certificate of competence (EFZ)
- Solid knowledge of common production processes
- Enjoyment of bakery work and teamwork
- Open communication and willingness to take responsibility and think along
- Flexibility and reliability for work shifts during the week between 01:15 and 12:00 as well as on an average of two weekends per month
What we offer you:
- 20% discount on the entire range and further benefits
- Free parking
- Early planning: You receive the work schedule for the entire month
- Training and development opportunities
- Employee app (myFlury)
Apply now
Are you interested in this position? Then please send us your complete application to jobs@baeckerei-flury.ch, we look forward to hearing from you!
Daniel Weber is responsible for this position.
