Join a Superior Hotel in Kanton BE offering diverse dining options. Enjoy a relaxed, elegant atmosphere by the lake.
Tasks
- Lead the gastronomy department with a focus on guest experience.
- Organize banquets and manage restaurant operations effectively.
- Ensure high standards in service and hospitality are met.
Skills
- Completed training in hospitality with several years of experience.
- Strong leadership and organizational skills are essential.
- Fluency in German and English is required.
