Cook 60 - 100 %

About the job

Together with the kitchen team, you ensure a balanced and varied catering for different groups of people.

We are looking for a

Cook 60 - 100 %.

Our hospitality, consisting of service, gastronomy, cleaning and services, ensures with its experienced employees that the residents feel at home with us. We live service and thus make people happy. Our focus is on the residents and patients.

The Diaconis gastronomy prepares about 500 meals daily according to individual needs. A catering service, the public restaurant and our cafeteria complement the gastronomic offer.

Your tasks with us

• Preparation of a balanced and varied catering for different groups of people and occasions in a team
• Production of meals using the time-delayed hot-fill process in the production kitchen as well as specialised regeneration and special diet implementation in the satellite kitchen
• Ensuring the quality and refinement of the meals
• Practical supervision and support of our apprentices in the kitchen

You bring the following

• Completed training as a cook with a federal certificate of competence (EFZ) or equivalent qualification
• Enjoyment in preparing fresh, healthy and varied meals
• Interest in modern production methods (Hot-Fill, Cook & Chill)
• Responsible, team-oriented and independent working style
• Openness to new things and enjoyment in contact with different groups of people

Your benefits with us

• A varied activity in a motivated, well-coordinated team
• Contemporary employment conditions and attractive social benefits
• Modern infrastructure and a professional environment
• The opportunity to contribute your own ideas and to develop professionally

For information, please contact Marcel Spring, Head of Kitchen, Tel. 031 337 73 41 and Simon Schroeder, HR Business Partner, Tel. 031 337 77 07.