Temporary Catering Assistant

Become part of something bigger. Together with over 2000 specialists from more than 100 professions, you support people in highly specialised care areas on their path to health, independence, and quality of life. At the Swiss Paraplegic Centre, you will find a unique environment where acute care and rehabilitation seamlessly intertwine.

These are your tasks

• Serving our guests in the self-service restaurant
• Service at banquets and aperitifs
• Operating the cash register
• Setting up and supervising small refreshment breaks
• Cleaning and maintaining the restaurant infrastructure

This is what sets you apart

• You have completed an apprenticeship as a service specialist and/or have several years of professional experience in catering.
• You enjoy contact with guests and patients.
• You impress with your strong customer and service orientation.
• You maintain impeccable manners and treat others warmly and courteously.
• You enjoy working independently but also appreciate teamwork.
• You remain calm and composed even in demanding or hectic situations.
• You have very good German language skills and are physically resilient.

You mainly work during the day shift (working hours between 07:00 and 18:00) but are also willing to take on weekend shifts.

What awaits you

You can expect not only attractive employment conditions but also numerous other benefits. Look forward to meaningful work in a modern working environment, flexible working hours, and diverse training opportunities. Join us and experience our unique spirit. More information at parplegie.ch/vorteile.

About us

The Swiss Paraplegic Centre in Nottwil is a private, nationally and internationally recognised specialist clinic for spinal cord, back, and ventilation medicine. As an acute and rehabilitation clinic, the centre offers its patients comprehensive care and supports them for life. The clinic is part of the Swiss Paraplegic Group, which provides a globally unique service network for the holistic rehabilitation of people with spinal cord injuries.

Your contact person

Questions about the application process

Lea Blunschi

HR Manager

+41 41 939 53 72

Questions about the position

Reto Garbely

Head of Catering

+41 41 939 57 21