Chef / Cook with Federal VET Diploma

About the job

• Preparation of fresh and balanced meals
• Assistance in the production of diet and special meals
• Participation in internal events and aperitifs
• Inspection of incoming goods regarding quality, freshness, and quantity
• Compliance with hygiene regulations according to HACCP
• Responsible and cost-conscious handling of food and resources

• Completed training as a chef with Federal VET Diploma and several years of professional experience
• Passion for cooking and a strong quality awareness
• Independent, reliable, and responsible working style
• Team spirit, flexibility, and enjoyment of a varied activity
• Willingness to work on weekends and public holidays
• Further training as a diet chef or willingness to undertake it

What awaits you:

• A meaningful role where you make an important contribution to the well-being of our guests every day
• A committed and appreciative team with short decision-making paths
• Transparent and open communication at all levels
• Varied tasks with personal responsibility
• Room for personal and professional development
• Attractive employment conditions with generous benefits, good social services, discounts, and free parking

For further information, please contact: Ms Daniela Keiser, Head of Hospitality, Tel. +41 (0)62 919 22 11, hrm@klinik-sgm.ch or visit klinik-sgm.ch/jobs.

We look forward to receiving your online application .