Kitchen Assistant (staff canteen and kitchen) (M/F/X) - Fixed-term contract

About the job

Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished hotel establishment, a member of the Accor group, of the Fairmont brand and affiliated with Swiss Deluxe Hotels. Possessing an incomparable worldwide reputation characterised by 236 luxurious rooms and suites and one of the most refined gastronomic experiences, the Fairmont Le Montreux Palace hotel is truly an enchanting place. Its six restaurants and bars offer a wide choice of delights that will satisfy the most demanding palates. The Montreux Jazz Café is the must-visit to vibrate to the rhythm of the Festival 365 days a year in the magical setting of the Fairmont Le Montreux Palace, the MP’s Bar & Grill is a high-end restaurant with a relaxed atmosphere specialising in grilled dishes that is unrivalled in the region, and the Funky Claude’s Bar is the undisputed place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the rhythm of the best live scene in town. Fairmont Le Montreux Palace also specialises in hosting congresses, meetings and seminars. The Fairmont Spa is a 2000 m² wellness area dedicated to fitness, relaxation and beauty.

At Fairmont Le Montreux Palace, our kitchen team creates unforgettable dinners, thanks to tasty cuisine and flawless organisation. As a kitchen assistant, you will play a key role in the preparation of dishes as well as in the staff canteen, where you will be a privileged contact person, in direct connection with all the hotel’s employees.

Your attention to detail and commitment will contribute to the preparation of dishes, while offering a warm welcome and quality service. You will thus have the unique opportunity to interact daily with all employees, contributing to the success of our establishment.

Together, let us transform every moment into a memorable culinary experience for all.

Summary of responsibilities:

Reporting to the Executive Sous-chef, the essential responsibilities and functions of the position include, but are not limited to:

General functions: 

• Provide professional, caring and attentive services while assisting colleagues
• Know and apply the technical and emotional LQA standards
• Respect the department’s policies, procedures and service standards
• Comply with hygiene rules and apply HACCP standards
• Respect ergonomic work standards in accordance with Health & Safety regulations
• Be able to manage your work autonomously, always under the supervision of a superior.
• Any other tasks that may be assigned by supervisors

At the Polyglot (staff canteen): 

• Serve employees who come to eat at the Polyglot 
• Set up the Polyglot buffets as well as clear them away
• Collect meal vouchers from external clients
• Clean small and large equipment
• Clean the Polyglot (clean tables, empty bins, do the dishes)
• Keep the Polyglot office and equipment in good working order and clean
• Ensure that employees have the necessary plates and cutlery and that the crockery is clean

In the kitchen: 

• Participate in service as well as the carving of certain dishes during a buffet or cocktail reception
• Participate in the setup of banquet buffets and their clearing
• Clean small and large equipment
• Clean cooking surfaces, roasting boards, braising pans, smoke extractors and fryers
• Clean, polish and restore chafing dishes after service
• Keep the kitchen and equipment in good working order and clean
• Ensure that cooks have the necessary plates and cutlery and that the clients’ crockery is clean
• Ensure cleanliness and maintenance of all work areas, utensils and equipment

• Knowledge of the French language
• Previous experience in a kitchen or as a kitchen porter is an asset
• Experience in a 4* or 5* hotel is an asset
• Apply hygiene and safety policies (HACCP)
• Particularly responsible and reliable
• Ability to work alone and in a team
• Flexibility and availability in working hours
• Good presentation, neat and conscientious

Physical requirements of the position: 
The physical requirements of the position include, but are not limited to: 

• Constant: standing and walking throughout the working period
• Constant: lifting and carrying loads
• Occasional: kneeling, pushing, pulling, lifting
• Occasional: going up or down stairs and ramps

VISA REQUIREMENTS

In order to work in Switzerland, the candidate must be in possession of a Swiss work permit or be from an EU – 17 or EU -8 European country.

Please note that only applications sent through our recruitment site  https://careers.accor.com/fr/fr  will be considered.

BENEFITS

• Accommodation possibility subject to availability
• 1 meal per working day (benefit in kind)
• Discounts in various local businesses
• Preferential rates within the Accor Group, at our points of sale and in the Swiss Deluxe Hotels portfolio
• Join us and discover all our other benefits …

Additional information

Our values

Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. 

Belonging :
We celebrate our differences. We support each other and are always united.​

Integrity :
We build trust through mutual respect and authenticity.​

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences. ​

Excellence:
We build authentic connections and cherish every opportunity to make those around us feel special.​

Diversity and inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee benefits:
Join our team and enjoy a range of exclusive benefits for your colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles properties, special discounts on dining and wellness, as well as additional luxuries to enhance your experience. We believe it is important to take care of our team, ensuring that your hard work is rewarded with exceptional benefits.