zuwebe Arbeit und Wohnen für Menschen mit Behinderung
Baar
Chef/Cook EFZ
- 16 June 2026
- 100%
- Permanent position
- Baar
Job summary
Join Stiftung zuwebe's gastronomy team as an apprentice starting August 1, 2027! Enjoy a supportive work environment with great opportunities.
Tasks
- Process regional and seasonal products and food items.
- Prepare dishes with care and love for our guests.
- Maintain hygiene standards and present dishes attractively.
Skills
- Completed mandatory schooling required, reliability essential.
- Creativity and eagerness to try new things.
- Good communication skills in German are a must.
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About the job
For our zuwebe gastronomy we are looking for you from 1 August 2027 for an apprenticeship as
Tasks
- Processing regional and seasonal products and foodstuffs
- Preparing dishes with love and care for our guests
- Careful handling of food and compliance with hygiene regulations
- Presenting and selling dishes and products
- Friendly and competent interaction with our guests
- Partially independent organisation of the daily routine
Profile
- Completed compulsory schooling
- Reliability as well as creativity and joy in trying new things
- Sense of order and cleanliness in the kitchen
- Enjoyment of teamwork, even when it gets hectic
- Good oral and written expression in German
Contact
Fabienne Lüthi
HR Specialist
041 781 64 99
Stiftung zuwebe
The Stiftung zuwebe, based in the canton of Zug, is active in supporting and integrating people with disabilities in work, training and living areas. The organisation offers work opportunities in various sectors at several locations and, with over 350 people cared for and over 270 professionals, is one of the 100 largest Central Swiss companies.
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