Management Managing Director
Key information
- Publication date:14 July 2025
- Workload:100%
- Place of work:Bern
Job summary
Join an established Indian restaurant as a Geschäftsführer in Bern. Enjoy a supportive work environment with attractive benefits.
Tasks
- Lead daily restaurant operations, including service and kitchen.
- Motivate and manage the team through training and planning.
- Ensure quality in food, service, and hygiene standards.
Skills
- Completed training in gastronomy or hospitality; leadership experience.
- Strong organizational skills and entrepreneurial mindset.
- Fluency in German and good English communication skills.
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Job Offer
Job Title Managing Director Category Management Work Location Bern Country Switzerland Start Date by agreement Type of Employment Permanent position What we offerA responsible leadership position in an established and successful Indian restaurant
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A familiar and professional working atmosphere
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Attractive salary with development opportunities
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Free meals during working hours
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The opportunity to actively participate in the further development and positioning of the restaurant
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A central workplace with good public transport connections
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Long-term perspective with plenty of creative freedom
Operational management of the restaurant business (service & kitchen)
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Leadership and motivation of the team (planning, training, scheduling)
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Ensuring smooth daily operations
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Quality assurance for food, service, and hygiene
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Guest care and maintenance of the positive restaurant image
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Responsibility for purchasing, inventory management, and control of goods usage
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Creation of duty rosters as well as control of labor and operating costs
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Support in marketing, events, and online presence (e.g., Google, social media)
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Close cooperation with the owners and regular reporting
- Completed training in gastronomy or hotel management (e.g., as a restaurant specialist, cook, HGA)
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Several years of professional experience in a leadership position in gastronomy
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Entrepreneurial thinking, organizational talent, and hands-on mentality
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Knowledge of Indian cuisine or willingness to deepen it
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Very good German skills in spoken and written form, English is an advantage
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Leadership strength, assertiveness, and teamwork skills
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Friendly demeanor, neat appearance, and hospitality qualities
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Resilience, flexibility, and willingness to work evenings and weekends
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Experience with cash register systems, inventory management, and office applications