Apprenticeship Baker-Confectioner | Bakery Flury
Koppigen
Key information
- Publication date:06 January 2024
- Workload:100%
- Contract type:Apprenticeship
- Place of work:Koppigen
Job summary
Join our bakery as a Bäcker-Konditor-Confiseur/in EFZ in Koppigen Aspi! Enjoy a supportive environment and hands-on training.
Tasks
- Create delicious breads and festive treats for special occasions.
- Craft exquisite pastries like Nussstangen and fruity plunder.
- Bake various cakes including Schwarzwälder and Solothurner torte.
Skills
- A secondary school diploma and good German skills are needed.
- Reliable, precise work ethic with a willingness to learn.
- Strong communication skills and flexibility for weekend shifts.
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Apprenticeship Baker-Confectioner EFZ
Specialization Bakery-Confectionery
in Koppigen Aspi from August 2026
You are ready to start your training. In the school building, you are already almost one of the old hands. You are aware, as are we, that new challenges await you as you enter the professional world. Therefore, we will closely support you over the next 3 years, continuously train you, and optimally prepare you for your final exam.
You will learn various activities with us such as:
- The production of tasty bread and small bread, for Christmas, for example, Grittibänze, on Epiphany the King cakes.
- The production of super fine pastries like nut sticks or fruit plunder.
- The production of sweet pastries with seasonal raw materials and decoration.
- The production of various cakes like Black Forest or Solothurn cake.
In order to take on these tasks, it is important that you bring a backpack with some prerequisites. As a trainee in our bakery, you must not only work reliably and accurately but also ask questions and be eager to learn.
- You need a school diploma (secondary school preferred) and good German language skills.
- It must be obvious to you to communicate with your team about the work and to ask questions in case of uncertainties.
- Since we are open 7 days a week, you must be flexible in terms of working hours, and you will also work on weekends at times.
- Most importantly, you must enjoy working with food and like to work with your hands.
We offer you a pleasant and supportive working environment in a family-run SME. In addition, you can expect the following benefits:
- 5 weeks of vacation + 1 week of additional learning vacation
- Annual apprentice excursion
- 20% employee discount
Are you interested in this apprenticeship? Then send us your complete application at jobs@baeckerei-flury.ch, we look forward to hearing from you!
Robert Morgenthaler is responsible for this position.
