Senevita
ZH Dietikon
Sous Chef
- 02 October 2026
- 80 – 100%
- Permanent position
- German (Intermediate)
About the job
Senevita is the largest integrated provider of services for the elderly and employs around 4,300 staff. Outpatient and inpatient services seamlessly merge. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private home care services throughout Switzerland.For Senevita Limmatfeld in Dietikon we are looking for an immediate or agreed start date for a
Cook as Sous Chef
Sous Chef
Your tasks
- You delight our residents and guests daily with fresh dishes
- You independently prepare both cold and hot dishes
- At special events and banquets, you also cook confidently on a larger scale
- You coordinate all processes with the head chef
- You assist in the guidance and supervision of apprentices
- You think process-oriented and have a considered working style
Your profile
- Training as a cook
- You bring fresh energy to everyday life
- Several years of professional experience in a house with a well-maintained large kitchen
- Experience with diet cuisine, preferably training as a diet cook
- Joy in cooking
We offer you
- You can make a difference with us
- Extensive training opportunities at the Senevita Academy, which can be attended free of charge
- Unique culture and various generous staff events
- Discounted meals in the in-house gastronomy
- Various discounts (fuel, supplementary insurance, fitness, pharmacy, etc.)
- Good social benefits and at least 5 weeks’ holiday (6 weeks from age 50, 7 weeks from age 60)
If you have any questions, the specialists listed below will be happy to assist you by phone.
