A DELIVERY PERSON (80%)

About the job

We accept unsolicited applications and encourage you to send us your complete file (CV, cover letter, work certificates) via the form below if you wish to join our team.

YOUR TASKS:

• Prepare the weekly menus according to the established recipes and instructions;

• Carry out the necessary setup for the smooth running of the midday service;

• Prepare raw materials (washing, peeling, cutting, weighing, etc.);

• Carefully arrange and prepare dishes, ensuring their quality and presentation;

• Comply with hygiene and food safety standards (HACCP).

YOUR PROFILE:

• 3 to 5 years of experience in a similar position;

• Very good knowledge of hygiene standards;

• Organisational skills, rigour and attention to detail;

• Team spirit and good adaptability;

• Good stress resistance and ability to manage priorities.

WHAT WE OFFER:

• A pleasant and dynamic working environment;

• A salary in accordance with the bakery collective labour agreement;

• 20% discount on our products;

• 5 weeks of holiday.

We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).

Please send us your application using the form below.

YOUR TASKS:

• Ensure the quality and careful presentation of each catering product, with real attention to detail;

• Supervise and coordinate the catering team with good human and operational management;

• Participate in the creation of new innovative products adapted to the needs of our clientele;

• Comply with hygiene and food safety standards;

• Ensure optimal stock management (including monitoring expiry dates);

• Use computer tools for order tracking, stock management and planning.

YOUR PROFILE:

• Holder of a Federal Certificate of Competence (CFC) as a baker or in the sector;

• Proven experience in a similar position;

• Very good knowledge of hygiene standards;

• Sense of detail and aesthetics.

WHAT WE OFFER:

• A pleasant and dynamic working environment;

• A salary in accordance with the bakery collective labour agreement;

• Night shift allowance;

• 20% discount on our products;

• 5 weeks of holiday.

We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).

Please send us your application using the form below.

YOUR TASKS:

• Ensure the quality and careful presentation of each catering product, with real attention to detail;

• Participate in the creation of new innovative products adapted to the needs of our clientele;

• Comply with hygiene and food safety standards;

• Ensure optimal stock management (including monitoring expiry dates).

YOUR PROFILE:

• Holder of a Federal Certificate of Competence (CFC) as a baker or in the sector;

• Proven experience in a similar position;

• Very good knowledge of hygiene standards;

• Sense of detail and aesthetics.

WHAT WE OFFER:

• A pleasant and dynamic working environment;

• A salary in accordance with the bakery collective labour agreement;

• Night shift allowance;

• 20% discount on our products;

• 5 weeks of holiday.

We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).

Please send us your application using the form below.

For responses to job offers as well as unsolicited applications, please use the form below: