Hotel Heiden AG
Heiden
Chef de Partie 60-100% (m/f/d)
- 26 March 2026
- 60 – 100%
- Heiden
Job summary
Join us in creating high-quality culinary experiences at Hotel Heiden. Enjoy a supportive work environment with great benefits.
Tasks
- Lead the kitchen as Chef de Partie and prepare high-quality dishes.
- Contribute to developing a diverse and exceptional menu.
- Support and mentor culinary trainees in their learning journey.
Skills
- Completed apprenticeship as a chef (Koch/Köchin EFZ) required.
- Passion for cooking and creativity in the kitchen.
- Ability to work independently and as part of a team.
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About the job
Do you enjoy preparing high-quality dishes and contributing to the development of a culinary offering that is both sophisticated and varied? If you also have a completed apprenticeship as a cook with a Swiss Federal Certificate of Competence (EFZ) and have joy and passion for your profession, then we definitely want to get to know you and look forward to your application.
Available immediately or by arrangement.
Why you should definitely work with us:
- Diverse tasks in an inspiring environment | Immerse yourself in the fascinating world of hospitality and experience new, exciting challenges every day in the picturesque Appenzell Vorderland.
- Family atmosphere, strong cohesion | Become part of our motivated team, where appreciation and mutual support are highly valued.
- Innovative working environment | Shape the future of hospitality with us. Our modernly equipped and continuously evolving establishment offers you the perfect platform to bring in your innovative ideas.
- Personal development | Take advantage of our numerous training and further education opportunities to take your career to the next level.
- Attractive additional benefits | Benefit from exclusive advantages as a member of the Hotel Heiden family:
- 50% discount on massages and cosmetic treatments at the hotel
- 20% reduction in our restaurant Acht
- Free use of the in-house wellness area and fitness studio
- Discounted overnight stays at Private Selection Hotels, HotellerieSuisse establishments and via Hotelcard
- 30% discount on hotel vouchers
- 20% discount on retail products at the hotel
- Discounts for overnight stays in our hotel, for you and your family and friends
The challenges you are looking for:
- Independent management of the station as Chef de Partie
- Preparation of high-quality dishes
- Contributing to the development of a culinary offering that is both sophisticated and varied
- Enjoyment in co-supervising apprentices
What you bring with you:
- Completed apprenticeship as a cook with EFZ
- Joy and passion for the profession
- Creativity and innovative ideas
- Commitment, flexibility and initiative
- Well-groomed and likeable appearance
- Team player
- High resilience
- Understanding of sustainability
- Good manners
