Ernst Sutter AG
Gossau
Meat Specialist w/m/d 100%
- 18 June 2026
- 100%
- Gossau
About the job
Your Tasks
∙ Production of cooked cured, raw cured, raw sausage or scalded sausage products
∙ Collaboration in the smoking department
∙ Collaboration in the filling, hanging and trimming departments
∙ Collaboration in batching
∙ Assisting with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and awareness of hygiene
∙ Good knowledge of German
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully distribute our products in retail and wholesale as well as in specialist butcher shops. Our traditional brands Suttero, Reber and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated and qualified employees.
Your Contact
For further information, please contact Milos Makuljevic, HR Business Partner, at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more vacancies at www.fenaco.com
