Front Office Intern 100%

Publication date:10 October 2025
Workload:100%
Place of work:Zürich

Job summary

Join Sorell Boutique-Hotel Seefeld as a Management Intern starting July 1, 2026. Enjoy a dynamic work environment with great benefits!

Tasks

Assist in daily management tasks and operations effectively.
Support team members in providing excellent guest service.
Contribute to various projects within the hotel environment.

Skills

Seeking motivated individuals with a passion for hospitality.
Strong communication and teamwork skills are essential.
Ability to adapt and learn quickly in a fast-paced setting.

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About the job

Are you our new team member who will support us as a management intern starting July 1, 2026, or by arrangement?

This position is limited, optionally until January 31, 2027, or June 30, 2027, with a 100% workload.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Coverage of teaching material costs

No meal deduction - ZFV offers employees meals in the establishments

Numerous additional discounts and special offers

Sorell Boutique Hotel Seefeld

With us, you have the opportunity to learn your dream job and lay the foundation for your career. Every year we look for lively and motivated apprentices and interns for our teams.

From the traditional hotel on the Zurichberg to the modern Boutique City Weissenstein in St. Gallen – the hotels of ZFV operate under the name Sorell Hotels. With several individual houses in the 3- and 4-star segment, they are the largest hotel group in Swiss ownership. Each hotel is unique and is individually and personally managed by a host personality. The Sorell Hotels focus on urban metropolitan areas and appeal to both business and leisure guests.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.