Commis de Cuisine (m/f/d)

23 April 2026
100%
Thun

Job summary

Join Revo Hospitality Group at Hotel Seepark Thun! A unique workplace blending nature and culture awaits you.

Tasks

Prepare fresh ingredients and maintain a clean workspace.
Assist in creating delicious cold and hot dishes with care.
Collaborate with the kitchen and service team for events.

Skills

Completed culinary training or relevant experience in the field.
Passion for food, cooking, and creative presentation.
Team player with a structured and responsible approach.

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About the job

We are Revo Hospitality Group!

The Hotel Seepark Thun is a 4-star superior hotel with 91 rooms and belongs to the Revo Hospitality Group. Located directly on Lake Thun, with views of the Alps and in close proximity to the old town, it offers a workplace in a unique location between nature and culture.
Those who work here accompany guests who equally appreciate relaxation, nature experiences, and cultural diversity. Whether at reception, in gastronomy, housekeeping, conference organization, or the wellness area – the team ensures with professionalism, warmth, and hospitality that every stay becomes a special experience.
The culinary offer includes a fine-dining restaurant with regional and international cuisine, a bar with lake views, as well as a varied breakfast buffet that offers guests a successful start to the day. The offer is complemented by a spa with sauna, fitness, and wellness treatments.
As part of the Revo Hospitality Group, this house combines the scenic beauty of the Bernese Oberland with a modern working environment. Employees shape a workplace here where service quality, team spirit, and hospitality are tangibly felt daily in an extraordinary environment. Apply now as Commis de Cuisine (m/f/d) at Hotel Seepark Thun and grow with the REVO Hospitality Group.

Planned start: 01.05.2026
Employment type: Full-time
Contract type: permanent
Workplace: Thun

Your future area of responsibility

Preparation of fresh ingredients, organization of the workplace, and proper storage – you ensure a clean start
Support in the preparation of cold and hot dishes – with an eye for quality, taste, and presentation
Collaboration with the entire kitchen team and service – you are part of the whole, whether in à-la-carte business or at events
Compliance with all hygiene and safety standards (HACCP) – you work cleanly, structured, and responsibly
Professional development through active learning and changing insights into different positions

Your profile

Completed training in the kitchen or successful career change with initial professional experience
Passion for food, cooking, and creative preparation
Team spirit, enthusiasm, and a structured way of working
Sense of responsibility and reliability
Good German skills; English skills are an advantage

Your benefits

Discounted accommodation options within the Revo Hospitality Group and other hotels
50% discount on F&B consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group
Development opportunities with internal and external training and further education
Free use of the internal fitness and spa facilities
Team events

We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Nathalie Wyss
Head of Human ResourcesJobroom: AVAM: 000024204051052551 (IAM ALV ID)

Hotel Seepark Thun
Seestrasse 47
3602 Thun
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=Seepark%20Thun%20Congress%20Hotel&country=Schweiz&city=Thun