Gastronet.ch
Kanton AG
14 hours ago
Sous-chef M/F
- 14 April 2026
- 100%
- Kanton AG
Job summary
Join a stunning restaurant in Kanton AG, known for its fresh Mediterranean cuisine. Enjoy a dynamic work environment with great benefits!
Tasks
- Support the kitchen team in à la carte and banquet preparations.
- Ensure high-quality food presentation and taste consistently.
- Contribute to a positive dining experience on the panoramic terrace.
Skills
- Completed chef apprenticeship with experience in various kitchen roles.
- Strong expertise in à la carte and banquet cooking.
- Passion for diverse culinary tasks and teamwork.
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About the job
Sous-chef M/F
Area
Canton AG
Description
Restaurant in a breathtakingly beautiful location. Known for the fresh Mediterranean cuisine, refined à la carte with a touch of Italianita, various possibilities for banquets. The heart of the operation in summer is the magnificent panoramic terrace.
Requirements
Completed chef apprenticeship and corresponding experience gained in all positions. Skilled professional who is well versed in à la carte and banquet cuisine. Loves a varied field of activity and supports the team in all matters.
Offer
Performance-based pay, interesting and versatile challenge, advantageous employment conditions, all the benefits of a modern company, accommodation available on request. Very attractive working hours - shift, 4-day week possible.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80307
