Restaurant Manager - Le Jardinier (M/F)

About the job

Company Description

Geneva's first all-suite hotel, set on the crystal blue shores of Lake Geneva, The Woodward, is a sanctuary that seamlessly integrates home comforts with luxurious sophistication at the city's most exclusive address. From the grandeur and beauty of its belle epoque facade to an opulent interior completely re-imagined by architect Pierre-Yves Rochon, The Woodward frames 26 exceptional suites mirroring the sublime natural beauty on its doorstep with their own unique character and design.

Discover two floors dedicated to wellness, a vibrant social scene, and three exceptional dining experiences curated by The Bastion Collection, including Geneva's only two MICHELIN-starred restaurant, L'Atelier Robuchon, the seasonally inspired Le Jardinier, and buzzy Bar 37.

Job Description

Located on the shores of Lake Geneva within The Woodward Geneva, the restaurant Le Jardinier offers contemporary French cuisine highlighting seasonal produce, vegetables and local ingredients. Reporting to the Food & Beverage Management, you are responsible for the smooth operational running of the restaurant and the customer experience.

In this capacity, you will be required to:

• Supervise and coordinate all restaurant operations.
• Manage, train and support the front-of-house teams daily.
• Ensure an impeccable level of service in line with luxury standards.
• Ensure customer satisfaction and loyalty.
• Participate in scheduling and team organisation.
• Ensure compliance with hygiene, safety and quality procedures.
• Work closely with kitchen teams to ensure seamless service flow.
• Participate in monitoring performance indicators and optimising operating costs.
• Be proactive in continuously improving the customer experience.

Job Benefits:

• A luxurious working environment on the shores of Lake Geneva
• A warm and dynamic atmosphere
• A close-knit team
• Discounts at our The Woodward outlets
• Laundry service
• Preferential rates on overnight stays within the Auberge Collection group

Qualifications

• Experience: You hold a degree in Hospitality and Catering and have significant experience in a similar establishment.
• Personality: Dynamic, responsive and with a strong team spirit, you know how to unite your colleagues and guarantee an exceptional customer experience.
• Languages: Must speak, read and write French and English. A third language would be an advantage.
• Availability: As soon as possible.

The teams at The Woodward Geneva await you to live an exceptional experience!

Additional Information

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Please visit https://auberge.com/ to learn more about our Collection.

Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.

If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.