Butcher / Delicatessen Worker

Butcher / Delicatessen Worker

Mission

• Traditional service is our trademark and an important point of contact for our customers, whom you advise and serve with passion at the counter
• Freshly cut and attractively presented, meat products are prepared according to the highest standards and arranged appealingly by you
• You manage the goods and actively contribute to optimising their sale
• Constant adherence to quality requirements and guidelines (freshness and quality, hygiene, temperature instructions, expiry date) is a given for you
• You take customer orders during festive periods and beyond, and prepare them

Required Skills

• You hold a Federal VET Diploma (CFC) as a butcher/delicatessen worker, cook, or have proven experience in the field
• You enjoy selling, advising, and sharing your culinary knowledge as well as your passion for quality products
• Open and dynamic by nature, you appreciate teamwork
• Organised, you demonstrate versatility, autonomy, and initiative in your work
• Friendly and smiling, you have an easy rapport with customers, enabling you to provide impeccable service

• Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount in all Coop group formats, reduced-price mobile and prepaid subscriptions at Coop Mobile, staff discounts also granted to partners (living under the same roof)
• Employment conditions: pension fund: Coop covers two-thirds of contributions, attractive employment conditions and guaranteed pay equity, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, seniority bonuses
• Working time: 5 weeks holiday
• Continuing education: More than 600 internal training courses
• Sustainability: A commitment to people, animals, and nature with more than 400 initiatives
• Communication: internal app dedicated to staff
• Health: sporting activities: volleyball tournaments and hikes

Your contact person
at Coop Cooperative Society
Christelle Miéville
HR Marketing