Chef de Rang (m/f/d) 100%

About the job

Life tastes better by the lake. LUX, with its location directly on Lake Zurich, invites you to take a short break from urban everyday life. Savoir vivre is paramount: enjoyment and joie de vivre are reflected in the spectacular view from our terrace, the high-quality fish cuisine, and warm hospitality. A place that effortlessly and fluidly adapts to the times of day and various occasions – from a relaxed Saturday brunch to (business) lunch, to a stylish aperitif and elegant dinner before the concert. Our menu, characterised by high-quality, seasonal products, offers dishes for fish lovers, classic meat dishes as well as vegetarian and vegan creations – prepared with care and attention to detail. Founded in 1985, Kongresshaus Zürich AG operates and markets the Kongresshaus Zürich as well as the LUX Restaurant & Bar and offers first-class gastronomy throughout the entire building complex including the Tonhalle Zürich.

Zurich eats here!
The LUX Restaurant & Bar is a meeting place for a wide variety of guest groups and is looking forward to reinforcement immediately or by arrangement. In this challenging and varied role, you are responsible for ensuring a smooth service process and looking after our national and international guests.

Chef de Rang (m/f/d) 100%

About us

Job ID: 53042 / 13 * CHF 5,000 / 10.5 public holidays

Your new tasks

• Managing your own service station and/or area, preparing various cocktails
• Ensuring a smooth and professional service process
• Professionally welcoming, accompanying, advising and bidding farewell to guests
• Ensuring goal-oriented communication between service and kitchen
• Guaranteeing guest satisfaction and living "Service Excellence"
• Independently performing daily cash closing for the restaurant and bar
• Ensuring availability of the daily required stock and preparing mise-en-place
• Assisting with periodic inventory
• Performing various cleaning tasks and checking all workflows for compliance with safety and hygiene regulations according to HACCP quality standards and legal guidelines
• Supporting the introduction and mentoring of new employees

What you bring

• Successfully completed training, e.g. as a certified restaurant specialist, hotel specialist or hotel management school graduate
• At least 3 years of professional experience in a comparable role in upscale gastronomy
• Very good knowledge of cash register systems, preferably Gastrofix/Lightspeed
• Excellent manners and strong team spirit
• Supports the achievement of own area goals by proactively contributing own work efforts
• Very good language skills in German and English, additional languages are an advantage

What we offer you

Our advantages as an employer

• Diverse development and training opportunities
• 10.5 instead of 6 public holidays per year
• Attractive fringe benefits
• Open communication and collegiality are a matter of course
• Working at one of the most beautiful places in Zurich

Our "Way of Work"

• With service excellence from conviction, we inspire our customers
• Being authentic hosts is our passion
• Innovation in every respect motivates us to deliver top performance

Any questions?

Would you like to contribute and help shape the future of LUX Restaurant & Bar? Then send us your application documents (as a PDF file) via our application form under APPLY NOW.

We do not consider applications from recruitment agencies for this search