Region Bern und Oberwallis, Schweiz
Chef (f/m/d) 100%
- 25 September 2026
- 100%
- Permanent position
About the job
Chef (f/m/d) 100% Permanent/Fixed-term: Permanent CHE Reference Number: 14270 Address: Belpstrasse 39, 3007 Bern
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Planning, preparing and cooking food for special events
- Preparation of production for the following day
- Proper acceptance, storage and documentation of goods, operating and cleaning materials
What you bring with you
- Completed training as a chef or comparable professional experience
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Passion for the chef profession and enjoyment of guest contact
- You can communicate well in German
What distinguishes you
- Thinking and comprehension skills
- Teamwork
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
At Mattehof Gastronomy in Bern, our host team with 17 employees delights around 500 guests daily. The high-quality, attractive and varied offer consists of various menus, front cooking (pasta concept, wok or grill), free choice buffet, extensive salad buffet and snacks. Additionally, the gastronomy includes a cafeteria. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work from Monday to Friday, between 06:00 and 17:00, depending on the duty roster. The operation is closed on public holidays and weekends. For occasional special events, you are flexibly deployable.What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Paula, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
