Steward (m/f/d)

About the job

OUR HOTELS - A HOME FOR YOUR CAREER
We are proud to manage a portfolio of unique hotels known for their hospitality, quality, and authentic atmosphere. Each of our establishments offers not only a special ambience for our guests but also outstanding professional opportunities for talented and dedicated professionals.
 
HUUS BÄREN 3*S
Our charming 3-star hotel with 18 rooms offers a cosy atmosphere where our guests feel at home. The Bärenstobe, our fine dining restaurant (45 seats), as well as the Taverne Bar (35 seats) and the Lehnerstobe (45 seats) for events invite you to culinary delights and special occasions.
 
HUUS LÖWEN 4*S
In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the Löwenstobe (50 seats) and create unforgettable experiences in the Löwensaal for events. The spacious outdoor area accommodates up to 80 guests and provides a perfect setting to enjoy.
 
HUUS QUELL 5*S
In 2025, we opened our luxurious 5-star hotel HUUS QUELL with 30 rooms and suites. Since then, our guests have enjoyed not only the unique Quell restaurant with a sharing concept but also an impressive wellness and treatment area of over 2,200 m² as well as the stylish Botanicum Bar.

• Operation and monitoring of dishwashing and cleaning systems
• Proper cleaning and storage of dishes, cutlery, glasses, and kitchen utensils
• Ensuring cleanliness, order, and hygiene in all work areas
• Disposal and separation of waste according to company guidelines
• Checking and replenishing cleaning and consumable materials
• Compliance with HACCP guidelines as well as all safety and hygiene regulations

• Initial experience in hospitality, gastronomy, or stewarding is an advantage
• High quality and hygiene awareness
• Physical resilience and enjoyment of practical work
• Willingness to work shifts, Sundays, and public holidays
• Good German or English skills (level B1)