Cold Kitchen Staff

Become part of something bigger. Work together with over 2000 specialists from more than 100 professions and enable people with spinal cord injuries to live a self-determined life. On the modern campus in Nottwil, you will find an inspiring atmosphere and interdisciplinary collaboration on an equal footing. Every day, our gastronomy serves 190 patients and about 600 employees alongside individual guests in the public self-service restaurant. The area of responsibility is complemented by a lively and diverse banquet operation.

Your tasks

• Preparation and production of dishes and meals for patients, self-service restaurant and banquets in the assigned area (cold kitchen, hot kitchen and patisserie)
• Compliance with the guidelines regarding HACCP and QMS and independent management of the checklists in these areas
• Assistance at the patient meal distribution belt

Your profile

• You have professional experience in the kitchen or have recently completed your training as a cook.
• You work independently, carefully and with a high awareness of quality.
• You know the hygiene standards and reliably implement them in everyday work.
• You are a team-oriented person who values appreciative and reliable collaboration.
• You remain calm, composed and solution-oriented even in hectic situations.
• You are willing to work regularly on weekends.

What to expect

You can expect not only attractive employment conditions but also numerous other benefits. Look forward to meaningful work in a modern working environment, flexible working hours and diverse training opportunities. Join us and experience our unique spirit. More information at parplegie.ch/vorteile.

About us

The Swiss Paraplegic Centre in Nottwil is a private, nationally and internationally recognised specialist clinic for spinal cord, back and ventilation medicine. As an acute and rehabilitation clinic, the centre offers its patients comprehensive care and supports them for life. The clinic is part of the Swiss Paraplegic Group, which provides a worldwide unique network of services for the holistic rehabilitation of people with spinal cord injuries.

Your contact person

Questions about the application process

Lea Blunschi

HR Manager

+41 41 939 53 72

Questions about the position

Urs Kneubühler

Head Chef

+41 41 939 56 26