Baker-Confectioner
- 27 March 2026
- 100%
- Permanent position
- Gossau
Job summary
Join our team as a Bäcker(in)-Konditor(in) starting July 1, 2026! Enjoy a supportive work environment with diverse tasks.
Tasks
- Craft a variety of breads, pastries, and specialties skillfully.
- Perform dough, table, and oven tasks with precision and care.
- Adhere to hygiene standards in all baking processes.
Skills
- Completed vocational training as a Bäcker-Konditor (EFZ/EBA).
- Passion for baking and confectionery creation.
- Reliable and motivated in artisanal production.
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About the job
We are looking for a baker-confectioner starting 1 July 2026 or by arrangement, full-time (100%)
Your profile:
- Completed apprenticeship as a baker-confectioner (EFZ/EBA)
- Enjoyment of the profession
- Precise and reliable work
- Motivated to craft baked goods by hand
Your tasks:
- Crafting various large and small breads, pastries, specialities
- Dough, bench, and oven work
- Compliance with hygiene regulations
We offer you:
- Independent and varied tasks (possibility to switch between bakery and confectionery)
- Performance-based remuneration
- Small, well-coordinated team
We look forward to receiving your written application at:
koller@koller-baeckerei.ch
