Apprentice Chef EFZ

About the job

With a well-coordinated team, we accompany patients through highs and lows and help them find their way back to life or work after an accident or illness.

Apprentice Chef EFZ

You love cooking creatively, want to do more with food than just "follow a recipe" – and are looking for a meaningful profession? Then you are exactly right with us!

In your training as a chef EFZ, you will become an all-round talent in the kitchen. You conjure up delicious dishes daily with passion for our patients, employees, external guests and for special events such as catering or receptions.

With us, you receive training in a modern kitchen where you take on real tasks and responsibility from the start. You work in a meaningful environment where your food makes a direct contribution to the health and well-being of others. You can bring in your creativity, try new things and develop both professionally and personally. A motivated team supports you and accompanies you on your way to becoming a kitchen professional.

Tasks

• You work as part of the team preparing hot & cold dishes – from menus for patients to canapé snacks for the next event
• You get to know all areas of the kitchen: Free Flow, banquets, à la carte service and catering.
• Hygiene, safety and clean processes – you become a professional who also keeps an overview behind the scenes.

Profile

• Completed compulsory schooling
• Passion for cooking and a good sense for food
• Interest in nutrition and what good food can do for health
• You are open, communicative and enjoy working in a team
• Independence, reliability and a sense of responsibility are part of who you are

Benefits - good work needs good conditions

• Bonuses for good school grades
• Coverage of school book costs
• 50% cost coverage and time credit for compulsory language stays
• Days off on your birthday and on certain public holidays outside the canton
• Free use of the training and leisure centre
• Modern infrastructure in a scenic location near Zurich

Contact

Marco Keller

Sous-Chef & Kitchen Trainer

Tel. +41 56 485 5233

Fabienne Burkhard
HR Consultant
Tel. +41564855195